Difference between revisions of "Green tea"
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Traditionally popular in China and Japan, '''green tea''' is less processed than [[black tea]] or [[oolong tea]]. Green tea is steamed, fried, or baked shortly after harvest to arrest the process of oxidization. This is what gives it a vegetal or grassy flavor. Green tea is becoming increasingly popular in [[North America]]. | Traditionally popular in China and Japan, '''green tea''' is less processed than [[black tea]] or [[oolong tea]]. Green tea is steamed, fried, or baked shortly after harvest to arrest the process of oxidization. This is what gives it a vegetal or grassy flavor. Green tea is becoming increasingly popular in [[North America]]. | ||
| − | [[ | + | ==See also== |
| + | * [[Tea]] | ||
| + | |||
| + | ==References== | ||
| + | {{reflist|2}} | ||
| + | |||
| + | [[Category:Tea]] | ||
| + | [[Category:Food Terms]] | ||
| + | [[Category:Food Preservation]] | ||
| + | [[Category:Food and Drink]] | ||
| + | [[Category:Food]] | ||
| + | [[Category:Beverages]] | ||
Latest revision as of 03:17, June 24, 2016
Traditionally popular in China and Japan, green tea is less processed than black tea or oolong tea. Green tea is steamed, fried, or baked shortly after harvest to arrest the process of oxidization. This is what gives it a vegetal or grassy flavor. Green tea is becoming increasingly popular in North America.