Difference between revisions of "Anzac biscuit"

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An Anzac biscuit is an [[Australia|Australian]] [[Cookie|biscuit]] made using flour, butter, desiccated coconut, sugar, golden syrup, rolled oats, baking soda and boiling water. Anzac biscuits have long been associated with the Australian and New Zealand Army Corps (ANZAC) established in World War I as it has been claimed the biscuits were sent by wives to soldiers abroad because the ingredients did not spoil easily<ref>http://www.anzacday.org.au/miscellaneous/bikkies.html</ref>.
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An '''Anzac biscuit''' is an [[Australia]]n [[Cookie|biscuit]] made using flour, butter, desiccated coconut, sugar, golden syrup, rolled oats, baking soda and boiling water. Anzac biscuits have long been associated with the Australian and New Zealand Army Corps (ANZAC) established in World War I as it has been claimed the biscuits were sent by wives to soldiers abroad because the ingredients did not spoil easily.<ref>http://www.anzacday.org.au/miscellaneous/bikkies.html</ref>
  
 
== References ==
 
== References ==
 
<References/>
 
<References/>
  
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== See Also ==
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== See also ==
 
[[ANZAC Day]]
 
[[ANZAC Day]]
  
 
[[Category:Australia]]
 
[[Category:Australia]]
 
[[Category:Food and Drink]]
 
[[Category:Food and Drink]]

Revision as of 03:18, June 24, 2016

An Anzac biscuit is an Australian biscuit made using flour, butter, desiccated coconut, sugar, golden syrup, rolled oats, baking soda and boiling water. Anzac biscuits have long been associated with the Australian and New Zealand Army Corps (ANZAC) established in World War I as it has been claimed the biscuits were sent by wives to soldiers abroad because the ingredients did not spoil easily.[1]

References

See also

ANZAC Day