Changes

'''Controlled atmospheric packaging''' is a method in which selected atmospheric concentrations of [[gas]]es are maintained throughout [[food storage]] in order to extend product [[shelf life]]. Gas may either be evacuated or introduced to achieve the desired atmosphere. Normally used for [[fruit]]s and [[vegetable]]s, not [[meat]] products.

'''Controlled atmospheric packaging''' is a method in which selected atmospheric concentrations of [[gas]]es are maintained throughout [[food storage]] in order to extend product [[shelf life]]. Gas may either be evacuated or introduced to achieve the desired atmosphere. Normally used for [[fruit]]s and [[vegetable]]s, not [[meat]] products.

==See Also==

==See also==

* [[Food storage]]

* [[Food storage]]

* [[Preservation (food)]]

* [[Preservation (food)]]

{{reflist|2}}

{{reflist|2}}

[[Category : Food Terms]]

[[Category:Food Terms]]

[[Category : Food Preservation]]

[[Category:Food Preservation]]

[[Category : Food Storage]]

[[Category:Food Storage]]