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Controlled Atmosphere Packaging (view source)
Revision as of 03:25, June 24, 2016
, 03:25, June 24, 2016clean up
'''Controlled atmospheric packaging''' is a method in which selected atmospheric concentrations of [[gas]]es are maintained throughout [[food storage]] in order to extend product [[shelf life]]. Gas may either be evacuated or introduced to achieve the desired atmosphere. Normally used for [[fruit]]s and [[vegetable]]s, not [[meat]] products.
==See also==
* [[Food storage]]
* [[Preservation (food)]]
* [[Dehydration]]
* [[Canning]]
==References==
==References==
[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]
[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]
{{reflist|2}}
[[Category:Food Terms]]
[[Category:Food Preservation]]
[[Category:Food Storage]]