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→Methods of Stir-frying: clean up & uniformity
There are two common forms of stir-frying, the ''chao'' (炒) and ''bao'' (爆) techniques. The ''chao'' technique is more similar to the Western style of [[sauteing]], while the ''bao'' technique is faster and uses a higher heat.
There are two common forms of stir-frying, the ''chao'' (炒) and ''bao'' (爆) techniques. The ''chao'' technique is more similar to the Western style of [[sauteing]], while the ''bao'' technique is faster and uses a higher heat.
[[Category: Chinese Food]]
[[Category:Chinese Food]]