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220 bytes removed ,  23:30, June 27, 2016
→‎See also: clean up & uniformity
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'''Mutton''' is older, mature [[sheep]]. [[Lamb]] is young sheep. Older sheep produce a richer [[flavor]], but it can be tough if not cooked properly. The best way to cook any cut of mutton is over a long period of time under low heat. It is popular in [[Middle East]]ern and [[British]] [[cook]]ing.
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'''Mutton''' is the term used to denote the [[meat]] from a [[sheep]] over two years old.  
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==See Also==
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==See also==
 
*[[Veal]]
 
*[[Veal]]
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[[Category:Food and drink]]
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[[Category:Meat]]
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