Difference between revisions of "Fresh"
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| − | '''Fresh''' (for [[food]]) is newly made or obtained, | + | '''Fresh''' (for [[food]]) is newly made or obtained, i.e. not frozen, processed or pre-cooked. Fresh food is often thought to be the healthiest kind of food, because it conserves its [[vitamins]] and does not have added [[salt]] or [[sugar]]. |
| − | When applied to water, it can also mean not [[salt]]y, | + | When applied to water, it can also mean not [[salt]]y, i.e. water in [[lakes]] and [[rivers]] rather than the [[sea]] or [[ocean]]. The largest body of fresh water in the world is [[Lake Superior]], one of the [[Great Lakes]] on the border between the [[United States]] and [[Canada]].<ref>http://www.lakesuperior.com/</ref> |
==References== | ==References== | ||
<references/> | <references/> | ||
[[Category:Dictionary]] | [[Category:Dictionary]] | ||
Latest revision as of 17:19, July 18, 2016
Fresh (for food) is newly made or obtained, i.e. not frozen, processed or pre-cooked. Fresh food is often thought to be the healthiest kind of food, because it conserves its vitamins and does not have added salt or sugar.
When applied to water, it can also mean not salty, i.e. water in lakes and rivers rather than the sea or ocean. The largest body of fresh water in the world is Lake Superior, one of the Great Lakes on the border between the United States and Canada.[1]