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'''White Chocolate''' is a [[food]] product which is derived from [[Chocolate]]. Unlike dark, semi-sweet (a.k.a. bitter-sweet), and milk chocolate, white chocolate does not actually contain any cocoa powder. Rather, cocoa butter is usually used (although vegetable fat can be used instead<ref>http://exhibits.mannlib.cornell.edu/chocolate/darkmilkwhite.php</ref>), along with milk solids and sugar. Because of this absence of cocoa, many do not even consider white chocolate to be chocolate.<ref>http://www.food.com/about/white-chocolate-225</ref>
'''White Chocolate''' is a [[food]] product which is derived from [[Chocolate]]. Unlike dark, semi-sweet (a.k.a. bitter-sweet), and milk chocolate, white chocolate does not actually contain any cocoa powder. Rather, cocoa butter is usually used (although vegetable fat can be used instead)<ref>http://exhibits.mannlib.cornell.edu/chocolate/darkmilkwhite.php</ref>, along with milk solids and sugar. Because of this absence of cocoa, many do not even consider white chocolate to be chocolate.<ref>http://www.food.com/about/white-chocolate-225</ref>
==History==
==History==