Changes

'''White Chocolate''' is a [[food]] product which is derived from [[Chocolate]].  Unlike dark, semi-sweet (a.k.a. bitter-sweet), and milk chocolate, white chocolate does not actually contain any  cocoa powder. Rather, cocoa butter is usually used (although vegetable fat can be used instead)<ref>http://exhibits.mannlib.cornell.edu/chocolate/darkmilkwhite.php</ref>, along with milk solids and sugar.  Because of this absence of cocoa, many do not even consider white chocolate to be chocolate.<ref>http://www.food.com/about/white-chocolate-225</ref>

'''White Chocolate''' is a [[food]] product which is derived from [[Chocolate]].  Unlike dark, semi-sweet (a.k.a. bitter-sweet), and milk chocolate, white chocolate does not actually contain any  cocoa powder or chocolate liquor. Rather, cocoa butter is usually used (although vegetable fat can be used instead)<ref>http://exhibits.mannlib.cornell.edu/chocolate/darkmilkwhite.php</ref>, along with milk solids and sugar.  Because of this absence of cocoa, many do not even consider white chocolate to be chocolate.<ref>http://www.food.com/about/white-chocolate-225</ref>

==History==

==History==