Difference between revisions of "Stilton"
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(New page: Stilton is a type of very hard, white, crumbly cheese. It is produced in Melchester and other areas of the East Midlands.) |
(No difference)
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Revision as of 10:26, April 27, 2007
Stilton is a type of very hard, white, crumbly cheese. It is produced in Melchester and other areas of the East Midlands.