Difference between revisions of "Mushy peas"
Jump to navigation
Jump to search
(Creating article) |
|||
| Line 1: | Line 1: | ||
| − | '''Mushy peas''' are dried marrowfat peas which have been soaked overnight and then boiled. They are a great favourite of the north of England and are a traditional accompaniment to fish and chips. Local variations include Lancashire 'black peas' which are an acquired | + | '''Mushy peas''' are dried marrowfat peas which have been soaked overnight and then boiled. They are a great favourite of the north of England and are a traditional accompaniment to fish and chips. Local variations include Lancashire 'black peas' which are an acquired taste<ref> see |
| − | http://music.musictnt.com/biography/sdmc_Black_Peas for recipes and directions for eating</ref> | + | http://music.musictnt.com/biography/sdmc_Black_Peas for recipes and directions for eating</ref>. |
| − | Mushy peas are best served with lashings of vinegar. | + | Mushy peas are best served with salt and lashings of vinegar. |
| + | |||
| + | ===References=== | ||
| + | |||
| + | <references/> | ||
Revision as of 11:00, April 27, 2007
Mushy peas are dried marrowfat peas which have been soaked overnight and then boiled. They are a great favourite of the north of England and are a traditional accompaniment to fish and chips. Local variations include Lancashire 'black peas' which are an acquired taste[1].
Mushy peas are best served with salt and lashings of vinegar.
References
- ↑ see http://music.musictnt.com/biography/sdmc_Black_Peas for recipes and directions for eating