Difference between revisions of "Butter"
Jump to navigation
Jump to search
Jeremiah4-22 (talk | contribs) m |
|||
| Line 1: | Line 1: | ||
The churned [[cream]] of [[milk]]. An unctuous (usually) yellow solid [[fat]], often spread on [[bread]] or used in the production of [[cake]]s, [[biscuit]]s and [[pastries]]. | The churned [[cream]] of [[milk]]. An unctuous (usually) yellow solid [[fat]], often spread on [[bread]] or used in the production of [[cake]]s, [[biscuit]]s and [[pastries]]. | ||
| − | + | [[Category:Dairy products]] | |
| − | |||
| − | [[Category: | ||