Difference between revisions of "Boiling point elevation"
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| − | Boiling point elevation refers the phenomenon of when a solute is dissolved in a solvent, the [[boiling point]] of the solution is higher than that of the pure solvent. For example, adding salt to water makes it boil a higher temperature than pure water. | + | '''Boiling point elevation''' refers the phenomenon of when a solute is dissolved in a solvent, the [[boiling point]] of the solution is higher than that of the pure solvent. For example, adding salt to water makes it boil a higher temperature than pure water. |
| + | [[Category:Solution Chemistry]] | ||
| + | [[Category:Chemistry]] | ||
Latest revision as of 12:41, April 9, 2017
Boiling point elevation refers the phenomenon of when a solute is dissolved in a solvent, the boiling point of the solution is higher than that of the pure solvent. For example, adding salt to water makes it boil a higher temperature than pure water.