| − | Boiling point elevation refers the phenomenon of when a solute is dissolved in a solvent, the [[boiling point]] of the solution is higher than that of the pure solvent. For example, adding salt to water makes it boil a higher temperature than pure water. | + | '''Boiling point elevation''' refers the phenomenon of when a solute is dissolved in a solvent, the [[boiling point]] of the solution is higher than that of the pure solvent. For example, adding salt to water makes it boil a higher temperature than pure water. |