Difference between revisions of "Stilton"
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(New page: Stilton is a type of very hard, white, crumbly cheese. It is produced in Melchester and other areas of the East Midlands.) |
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| − | Stilton is a type of very hard, white, crumbly cheese. It is produced in [[Melchester]] and other areas of the [[East Midlands]]. | + | Stilton is a type of very hard, white, crumbly cheese. It is produced in [[Melchester]] and other areas of the [[East Midlands]], though the name derives from its early popularity at a poting inn at Stilton, [[Cambridgeshire]], on the [[Great North Road]]. |
Revision as of 15:56, April 29, 2007
Stilton is a type of very hard, white, crumbly cheese. It is produced in Melchester and other areas of the East Midlands, though the name derives from its early popularity at a poting inn at Stilton, Cambridgeshire, on the Great North Road.