Difference between revisions of "Sausage"
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Jeremiah4-22 (talk | contribs) (Cat, extra types.) |
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* The [[Hot dog]] sausage, or Frankfurter | * The [[Hot dog]] sausage, or Frankfurter | ||
* [[Salami]] | * [[Salami]] | ||
| − | * [[ | + | * [[Boerwors]] -[[ South Africa]]n [[beef]] sausage. |
[[Category:Meat]] | [[Category:Meat]] | ||
Revision as of 17:35, April 29, 2007
A sausage is a comestible in elongated tubular form, consisting of a 'skin' or outer casing made of animal intestine or artificial material, and a filling. These are cooked by grilling, fruing or baking in the oven. The most popular ingredient for a filling is minced or ground pork, but other meats are used, as well as 'fillers' or rusk, breadcrumbs, onion, and egg; and vegetarian sausages are also available. Types of sausage include:
- Cumberland sausage
- Lincolnshire sausage
- Glamorgan sausage
- The Great British Banger
- The Hot dog sausage, or Frankfurter
- Salami
- Boerwors -South African beef sausage.