Difference between revisions of "Ale"
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Stevendavy (talk | contribs) (New page: Type of beer produced using mixed cutures of Saccharomyces cerevisiae, the name derives from the Nordic word ol.) |
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Revision as of 18:11, April 29, 2007
Type of beer produced using mixed cutures of Saccharomyces cerevisiae, the name derives from the Nordic word ol.