Difference between revisions of "Bacon"

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(creating page: A uniquely British institution, typically consisting of bacon, eggs, sausages, fried bread and possibly fried or grilled tomatoes and baked beans. It is serv)
 
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The flesh of a [[pig]], usually from its back, cured and possibly smoked. It is often sliced thinly to be fried as part of the [[All Day Breakfast]] in [[UK]] [[transport cafe]]s.
 
The flesh of a [[pig]], usually from its back, cured and possibly smoked. It is often sliced thinly to be fried as part of the [[All Day Breakfast]] in [[UK]] [[transport cafe]]s.
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[[Category:Meat]]

Revision as of 18:15, April 29, 2007

The flesh of a pig, usually from its back, cured and possibly smoked. It is often sliced thinly to be fried as part of the All Day Breakfast in UK transport cafes.