Difference between revisions of "Stilton"

Revision as of 03:06, April 30, 2007

Stilton is a type of very hard, white, crumbly cheese.

Revision as of 15:56, April 29, 2007 (view source) Unthank (talk \| contribs) m (naming of Stilton) ← Older edit		Revision as of 03:06, April 30, 2007 (view source) Jennisuk (talk \| contribs) Newer edit →
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−	Stilton is a type of very hard, white, crumbly cheese. It is produced in [[Melchester]] and other areas of the [[East Midlands]], though the name derives from its early popularity at a poting inn at Stilton, [[Cambridgeshire]], on the [[Great North Road]].	+	Stilton is a type of very hard, white, crumbly cheese.