Difference between revisions of "Haggis"
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| − | '''Haggis''' is a traditional [[Scotland|Scottish]] dish. It is made with various ingredients including the [[sheep]]’s liver, heart and lungs, mixed with [[oats]] and seasoning. The ingredients are cooked for about an hour in the sheep’s stomach. Portions of haggis are also frequently coated in batter and deep fried and served at | + | '''Haggis''' is a traditional [[Scotland|Scottish]] dish. It is made with various ingredients including the [[sheep]]’s liver, heart and lungs, mixed with [[oats]] and seasoning. The ingredients are cooked for about an hour in the sheep’s stomach. Portions of haggis are also frequently coated in batter and deep fried and served at [[chip shop]]s. |
Many more recipes can be found below. | Many more recipes can be found below. | ||
Revision as of 11:19, April 30, 2007
Haggis is a traditional Scottish dish. It is made with various ingredients including the sheep’s liver, heart and lungs, mixed with oats and seasoning. The ingredients are cooked for about an hour in the sheep’s stomach. Portions of haggis are also frequently coated in batter and deep fried and served at chip shops.
Many more recipes can be found below.
