Difference between revisions of "Haggis"
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| − | '''Haggis''' is a traditional [[Scotland|Scottish]] dish. It is made with various ingredients including the [[sheep]]’s liver, heart and lungs, mixed with [[oats]] | + | '''Haggis''' is a traditional [[Scotland|Scottish]] dish. It is made with various ingredients including the [[sheep]]’s liver, heart and lungs, seasoned, and mixed with [[oats]], a cereal which Dr Johnson memorably described in his [[Dictionary]] as "a grain, which in [[England]] is generally given to horses, but in [[Scotland]] supports the people." The ingredients are cooked for about an hour in the sheep’s stomach. Portions of haggis are also frequently coated in batter, deep fried and served at [[chip shop]]s. |
Many more recipes can be found below. | Many more recipes can be found below. | ||
Revision as of 11:58, April 30, 2007
Haggis is a traditional Scottish dish. It is made with various ingredients including the sheep’s liver, heart and lungs, seasoned, and mixed with oats, a cereal which Dr Johnson memorably described in his Dictionary as "a grain, which in England is generally given to horses, but in Scotland supports the people." The ingredients are cooked for about an hour in the sheep’s stomach. Portions of haggis are also frequently coated in batter, deep fried and served at chip shops.
Many more recipes can be found below.