Difference between revisions of "Black pudding"
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| − | Black pudding is a delicacy made from pig's blood, fat, spices and seasonings, and oatmeal, fried or grilled. It is popular in many European countries, including Great Britain, Ireland, France (''boudin noir''), and Germany (''Blutwurst''), and is an essential component of a [[Full English Breakfast]].. | + | '''Black pudding''' is a delicacy made from pig's blood, fat, spices and seasonings, and oatmeal, fried or grilled. It is popular in many European countries, including Great Britain, Ireland, France (''boudin noir''), and Germany (''Blutwurst''), and is an essential component of a [[Full English Breakfast]].. |
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| + | [[Category:Meat]] | ||
Revision as of 00:08, May 5, 2007
Black pudding is a delicacy made from pig's blood, fat, spices and seasonings, and oatmeal, fried or grilled. It is popular in many European countries, including Great Britain, Ireland, France (boudin noir), and Germany (Blutwurst), and is an essential component of a Full English Breakfast..