Changes

Japanese farmers as late as the 1950s spent most of their income on rice as their staple [[diet]] and on fish and shellfish as subsidiary items.  Landowning farmers, with higher incomes, also purchased meat, dairy products, and eggs. By the 1930s both groups had started making small purchases of Western-style "luxury" foods, nontraditional seasonings, and fruits.

Japanese farmers as late as the 1950s spent most of their income on rice as their staple [[diet]] and on fish and shellfish as subsidiary items.  Landowning farmers, with higher incomes, also purchased meat, dairy products, and eggs. By the 1930s both groups had started making small purchases of Western-style "luxury" foods, nontraditional seasonings, and fruits.

== Dietary practices of atheists ==

== Dietary/cooking practices of atheists ==

See: [[Dietary practices of atheists]] (Dietary habits of various irreligious regions)

See: [[Dietary practices of atheists]] (Dietary habits of various irreligious regions)