Difference between revisions of "Vindaloo"
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| − | + | A '''Vindaloo''' is a variety of [[curry]] dish, originating in [[Goa]]. | |
Originally it was a pork dish served with red [[wine]] and [[garlic]]. However it has achieved popularity in the [[Subcontinental Cuisine in the UK|UK]] as a meal constisting of meat and (often) potato chunks served in an extremely hot sauce. | Originally it was a pork dish served with red [[wine]] and [[garlic]]. However it has achieved popularity in the [[Subcontinental Cuisine in the UK|UK]] as a meal constisting of meat and (often) potato chunks served in an extremely hot sauce. | ||