Difference between revisions of "Cross-contamination"

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'''Cross-contamination''' is the transfer of harmful substances or [[disease]]-causing microorganisms to food by hands, food-contact surfaces, sponges, cloth towels and utensils that touch raw food, are not cleaned, and then touch ready-to-eat foods. Cross contamination can also occur when raw food touches or drips onto cooked or ready-to-eat foods.
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==References==
 
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[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]
 
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==External links==
 
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* [http://www.fsis.usda.gov/OA/pubs/keep_apart.htm Further safety information on cross-contamination]
 
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[[Category:Diseases]]
 

Revision as of 16:29, July 11, 2021

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