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mLine 4:
Line 4: − + − − Also, eggs are a perfect, complete protein.
→Unusual characteristics
== Unusual characteristics ==
== Unusual characteristics ==
The liquid in eggs have this unusual characteristic: it solidifies when heated.
The liquid in eggs have an unusual characteristic of solidifying when heated. In addition, eggs are a perfect, complete protein.
== Fragility of eggs ==
== Fragility of eggs ==