Difference between revisions of "Canning"

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'''Canning''' is the process of [[preservation (food)|preserving]] food by sealing it in a [[metal]] can, usually made of [[tin]].
 
'''Canning''' is the process of [[preservation (food)|preserving]] food by sealing it in a [[metal]] can, usually made of [[tin]].
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[[Category:Food]]

Revision as of 23:48, July 7, 2007

Canning is the process of preserving food by sealing it in a metal can, usually made of tin.