Difference between revisions of "Broccoli"

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[[Image:Broccoli_bunches.jpg|thumb|300px|Bunches of Broccoli]]
 
[[Image:Broccoli_bunches.jpg|thumb|300px|Bunches of Broccoli]]
  
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[[Category:Vegetable]]
 
 
[[Category:Food and drink]]
 
[[Category:Food and drink]]

Revision as of 22:34, July 9, 2007

Broccoli is a member of the cabbage family, and is closely related to cauliflower. Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk).

Bunches of Broccoli
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