Difference between revisions of "Herring"
Jump to navigation
Jump to search
(niuew page) |
(Kippers!) |
||
| Line 1: | Line 1: | ||
| − | '''Herring''' is a species of marine, cold-water, oily fish. It is very popular in the Netherlands after pickling in brine. | + | '''Herring''' is a species of marine, cold-water, oily fish. It is very popular in the Netherlands after pickling in brine; in the [[United Kingdom]] it is frequently smoked and grilled (a smoked herring is called a 'kipper'). |
| + | |||
| + | [[Category:Fish]] | ||
| + | [[Category:Food and drink]] | ||
Revision as of 13:33, July 10, 2007
Herring is a species of marine, cold-water, oily fish. It is very popular in the Netherlands after pickling in brine; in the United Kingdom it is frequently smoked and grilled (a smoked herring is called a 'kipper').