Difference between revisions of "Parsley"
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| − | '''Parsley''' (Petroselinum crispum), a biennial herb, has bright green leaves often used used as | + | '''Parsley''' (Petroselinum crispum), a biennial herb, has bright green leaves often used used as an herb and a garnish. It is the primary ingredient in "tabouleh". |
| − | + | Parsley root is used as a vegetable. These roots are often used Central and Eastern European soups or stews. | |
To grow parsley one needs a deep pot in order to accommodate the long taproot. If grown indoors at least five hours of sunlight a day is required. | To grow parsley one needs a deep pot in order to accommodate the long taproot. If grown indoors at least five hours of sunlight a day is required. | ||
| − | + | Old wives tales and herbalists tout parsley as an aid to abortion, but this link is tenuous. | |
[[Category:Food and drink]] | [[Category:Food and drink]] | ||
[[Category:Herbs]] | [[Category:Herbs]] | ||
Revision as of 03:20, July 15, 2007
Parsley (Petroselinum crispum), a biennial herb, has bright green leaves often used used as an herb and a garnish. It is the primary ingredient in "tabouleh".
Parsley root is used as a vegetable. These roots are often used Central and Eastern European soups or stews.
To grow parsley one needs a deep pot in order to accommodate the long taproot. If grown indoors at least five hours of sunlight a day is required.
Old wives tales and herbalists tout parsley as an aid to abortion, but this link is tenuous.