Difference between revisions of "Broccoli"
Jump to navigation
Jump to search
m (Reverted edits by Asdfhllkjh (Talk); changed back to last version by BethanyS) |
m (formatting) |
||
| Line 1: | Line 1: | ||
[[Image:Broccoli_bunches.jpg|thumb|300px|Bunches of Broccoli]] | [[Image:Broccoli_bunches.jpg|thumb|300px|Bunches of Broccoli]] | ||
| − | Broccoli is a member of the cabbage family, and is closely related to cauliflower. Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). | + | '''Broccoli''' is a member of the cabbage family, and is closely related to cauliflower. Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). |
[[Category:Food and drink]] | [[Category:Food and drink]] | ||
