Difference between revisions of "Ale"
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Type of beer produced using mixed cutures of [[Saccharomyces cerevisiae]], the name derives from the Nordic word ol. | Type of beer produced using mixed cutures of [[Saccharomyces cerevisiae]], the name derives from the Nordic word ol. | ||
| − | [[Category:Alcoholic | + | [[Category:Alcoholic Beverages]] |
Revision as of 18:09, August 30, 2007
Type of beer produced using mixed cutures of Saccharomyces cerevisiae, the name derives from the Nordic word ol.