Wine

Red and white wines in traditional wine glasses

Wine is an alcoholic beverage made by fermenting grapes. Although most wines are made from grapes, other fruits can be used. Grains can be used to produce wine, for example, barley wine, but this tends to be very rare and technically, barley wine has more in common with beer.

Wines are categorized by color. Red wine, white wine and rose (pink) wine are the three main types and are given their characteristic color by the types of grapes used in their production. Red wine tends to be served at room temperature whereas the others are served chilled.

Production

Traditionally grapes were trampled by barefooted vineyard workers to produce a pulp, which was fermented to produce a rich, fruity alcoholic drink. Today this process in most commercial vineyards is mechanized although many "fine wine" producers such as the D'Arenberg vintners in Australia still proudly claim their wines are 100% foot pressed.

Once pressed, wines are left to mature in vats (large containers). Vats tend to add flavor to the wine and are traditionally made from oak. Fine wine tends to be given longer to mature to develop the flavor. Cheaper wines may have oak chippings added to give a similar flavor without the need to mature for as long.

Alcohol Content

Wines tend to range from 10% to 14% ABV. Stronger wines such as port and sherry are classed as fortified wines. These require further refinement and are sold as such.

Production

Wine is produced throughout the world. The top twenty leading wine-producing countries in order of total production are: France, Italy, Spain, USA, Argentina, China, Australia, Germany, Portugal, South Africa, Chile, Hungary, Romania, Greece, Russia, Brazil, Austria, Bulgaria, and Croatia.

Many of the best-known vineyards are in France but recent competitions place California wine, particularly the vivid reds from the San Bernardino Valley, alongside French wine in quality. Traditional winemaking is centred in the Languedoc region of Southern France and La Mancha in Spain. Kentish Pinot Noir and Welsh Riesling are also world-renowned wines.

Wine and Christianity

Wine is served in Churches as a representation or transubstantiation of The Body of Christ during the Holy Communion and many of the wineries in the Americas were founded by Christian Religious Orders. Historically, Communion wines are red wines for symbolic reasons.

Types of wines

Wines, especially cheaper New World wines, are named after the varieties of grape that go into the production. Some of the most popular types are:

Chardonnay - a popular white wine produced worldwide.

Merlot - a pleasant red wine with a mild flavor.

Cabernet Sauvignon - originally a French variety, now a very popular Australian red wine.

Gewurztraminer - sometimes called GWT or GTR for short. A German variety now produced worldwide.

Other wines are named after the region

Rioja - traditional Spanish red wine.

Bordeaux - traditional French red and white wines.

Quality of Wines

Fine Wines - These are generally regarded as higher quality wines. But the name "Fine Wine" is derived from the Fining process of a wine rather than quality. Fining is the cleaning process which filters out impurities in the wine after fermentation. Cheaper wines were not fined and so were not regarded as "Fined Wines" later "Fine Wines"

Beverage Wines - Everyday drinking wines

Champagne

Sparkling wines, generally known as Champagne are produced worldwide but only wines produced in the Champagne region of North Eastern France are permitted to bear the name. Some excellent sparkling wines are produced in Australia and California but are not permitted to be sold under the name "champagne". This has had the effect of making excellent "champagne" type wines available at far less cost than the French varieties and further diversifying the market.

References

http://www.winespectator.com/