Difference between revisions of "Pickle"
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| − | A '''pickle''' is any foodstuff that has been preserved by anaerobic fermentation in brine or marinating and subsequent storage in an acid solution such as vinegar. | + | A '''pickle''' is any foodstuff that has been preserved by anaerobic fermentation in brine or marinating and subsequent storage in an [[acid]] solution such as [[vinegar]]. |
[[Category:Food and drink]] | [[Category:Food and drink]] | ||