Changes

'''Emulsions''' are liquid-liquid [[colloid]]s, tiny liquid droplets suspended in another liquid. Emulsions are usually thick in texture and satiny in appearance.

'''Emulsions''' are liquid-liquid [[colloid]]s; tiny [[liquid]] droplets suspended in another liquid. Emulsions are usually thick in texture and satiny in appearance.

Emulsions are used in many different ways:

Emulsions are used in many different ways:

* by pharmacists, as a vehicle for medication

* by pharmacists, as a vehicle for [[medication]]

* in [[photography]], to coat plates, film and paper

* in [[photography]], to coat plates, film and paper

* in explosives, paints, coatings, make-up and detergents

* in explosives, paints, coatings, make-up and detergents

* in food, including baked goods and confectionery products

* in food, including baked goods and confectionery products ([[mayonnaise]] is an example of a food emulsion)

[[Category:Chemistry]]

[[Category:Chemistry]]