Changes

==Old and New Worlds==

==Old and New Worlds==

American cuisine is noted for the absence of lamb and mutton dishes, and sheep are not widely farmed, perhaps because the idea of a sheep ranch might be perceived as undermining the national 'frontier' self image.

American cuisine is noted for the absence of lamb and mutton dishes, and sheep are not widely farmed, perhaps because the idea of a sheep ranch might be perceived as undermining the national 'frontier' self image.{{fact}}

 

The [[Hawick Blueface]], native to the uplands of Roxburghshire and the Scottish Borders, is the largest native variety of British sheep. Its name derives from its characteristic mid-grey (not blue) face. Bluefaces provide a heavy yield of wool and the meat is fatty with a good flavor. [http://www.britishsheep.co.uk/breeds/hawick]

The [[Hawick Blueface]], native to the uplands of Roxburghshire and the Scottish Borders, is the largest native variety of British sheep. Its name derives from its characteristic mid-grey (not blue) face. Bluefaces provide a heavy yield of wool and the meat is fatty with a good flavor. [http://www.britishsheep.co.uk/breeds/hawick]