Difference between revisions of "Team1:Strategy"

From Conservapedia
Jump to navigation Jump to search
m (→‎Supply Siders Strategy!: bagging another article)
Line 3: Line 3:
  
 
I have just posted 145 new links and 343 duplicate links in American Government Lecture Nine to get 633 points.  I'll be away for a day or two but other pages might be ripe for further linking even though BethanyS has had a bash - you just need to be more thorough.  I will start work on lecture eight next so other members please choose a different one[[User:BrianCo|BrianCo]] 20:06, 13 November 2007 (EST)
 
I have just posted 145 new links and 343 duplicate links in American Government Lecture Nine to get 633 points.  I'll be away for a day or two but other pages might be ripe for further linking even though BethanyS has had a bash - you just need to be more thorough.  I will start work on lecture eight next so other members please choose a different one[[User:BrianCo|BrianCo]] 20:06, 13 November 2007 (EST)
 +
 +
==My next set of edits==
 +
<span style="z-index:-1; position:relative;">
 +
{| class="toccolours" cellpadding="1" cellspacing="0" style="float: center; margin: 0 0 0.5em 0.5em; text-align:center; border: 1px solid #4169E1;"
 +
| <!--style="font-size: 90%; text-align:center;" | Part of the series on-->
 +
|-
 +
|height="30" style="font-size: 100%; background-color:#B0C4DE; text-align:center; margin-bottom:5px;"|<big>'''[[United States Department of Agriculture]] Terms'''</big>
 +
|---
 +
|-
 +
|
 +
[[Absorbent Packing]];
 +
[[Accredited Laboratory Program (ALP)]];
 +
[[Adulterated Food]];
 +
[[Advanced Meat Recovery (AMR)]];
 +
[[Aged]];
 +
[[Agricultural Marketing Service (AMS)]];
 +
[[Agricultural Research Service (ARS)]];
 +
[[Amenable]];
 +
[[Animal (Veterinary) Drugs]];
 +
[[Animal and Plant Health Inspection Service (APHIS)]];
 +
[[Animal Disposition Reporting System (ADRS)]];
 +
[[Animal Food]];
 +
[[Animal Food Manufacturer]];
 +
[[Animal Identification and Traceback]];
 +
[[ANPR]];
 +
[[Antemortem Inspection]];
 +
[[Antibiotic Resistance Action Plan]];
 +
[[Antimicrobial Resistance]];
 +
[[Antioxidant]];
 +
[[Artificial Coloring]];
 +
[[Artificial Flavoring]];
 +
[[Aseptic Packaging]];
 +
[[Automated Import Information System (AIIS)]]; 
 +
[[Baste]];
 +
[[Basted or Self Basted]]; 
 +
[[Beef Patties]];
 +
[[Beef Suet]];
 +
[[Biosecurity]];
 +
[[Biotechnology]]; 
 +
[[Botulism]];
 +
[[Bovine Spongiform Encephalopathy (BSE)]];
 +
[[Brine]];
 +
[[Brine Curing]];
 +
[[Broiler or Fryer]];
 +
[[Campylobacter]];
 +
[[Campylobacteriosis]];
 +
[[Can]];
 +
[[Capacolla]];
 +
[[Capon]];
 +
[[Captive Bolt]];
 +
[[Carcass]];
 +
[[Casing]];
 +
[[Center for Food Safety and Applied Nutrition]];
 +
[[Center for Veterinary Medicine]];
 +
[[Certified]];
 +
[[Chemical Preservative]];
 +
[[Chevon]];
 +
[[Chronic Wasting Disease]];
 +
[[Chub]];
 +
[[Clostridium botulinum]];
 +
[[Cock or Rooster]];
 +
[[Codex Alimentarius Commission]];
 +
[[Complex, Soil]];
 +
[[Consumer Safety Officer]];
 +
[[Continuous Inspection]];
 +
[[Contour Stripcropping]];
 +
[[Controlled Atmosphere Packaging]];
 +
[[Corned Beef]];
 +
[[Cornish Fryer, Roaster, or Hen]];
 +
[[Cornish Game Hen]];
 +
[[Cottage Ham]];
 +
[[Country Ham]];
 +
[[Country-of-origin Labeling]];
 +
[[Creutzfeldt-Jacob Disease]];
 +
[[Critical Control Point]];
 +
[[Cross-contamination]];
 +
[[Cure]];
 +
[[Curing]];
 +
[[Custom Exempt]];
 +
[[Cutting Up]];
 +
[[Dead Livestock]];
 +
[[Delaney Clause]];
 +
[[Deli or Delicatessen Style]];
 +
[[Diglycerides, Monoglycerides]];
 +
[[Dioxins]];
 +
[[Disposition]];
 +
[[Downer (or downed animals)]];
 +
[[Drainage Class]];
 +
[[Dry Aged]];
 +
[[Dry Curing]];
 +
[[Dying, Diseased, or Disabled Livestock]];
 +
[[E. coli]];
 +
[[Economic Research Service]];
 +
[[Edible]];
 +
[[Egg Products]];
 +
[[Egg Products Inspection Act]];
 +
[[Eluviation]];
 +
[[Emulsifier]];
 +
[[Epidemiology]];
 +
[[Equivalence]];
 +
[[Establishment or Official Establishment]];
 +
[[Exotic Newcastle Disease]];
 +
[[Experimental Animal]];
 +
[[Fabricated Steak]];
 +
[[Farm Bill]];
 +
[[Farm-to-Table Continuum]];
 +
[[Federal Food, Drug, and Cosmetic Act of 1938]];
 +
[[Federal Meat Inspection Act of 1906]];
 +
[[Fight Bac!® Campaign ]];
 +
[[Flash Pasteurization]];
 +
[[Food Additive]];
 +
[[Food and Agriculture Organization of the United Nations]];
 +
[[Food and Nutrition Service]];
 +
[[Food Biosecurity Action Team]];
 +
[[Food Code]];
 +
[[Food Isolate]];
 +
[[Food Safety and Inspection Service]];
 +
[[Food Security]];
 +
[[Food Thermometer]];
 +
[[Food Threat Preparedness Network]];
 +
[[Foodborne Illnesses]];
 +
[[Foodborne Outbreak]];
 +
[[Foodborne Pathogens]];
 +
[[FoodNet]];
 +
[[Foot and Mouth Disease]];
 +
[[Foreign Agricultural Service]];
 +
[[Frankfurters]];
 +
[[Free Range or Free Roaming]];
 +
[[Fresh Poultry]];
 +
[[Fresh Ham]];
 +
[[Fryer-Roaster Turkey]];
 +
[[Fully Cooked]];
 +
[[Further Processing]];
 +
[[Gelatin]];
 +
[[Giblets]];
 +
[[Gizzard]];
 +
[[Grade, Grading]];
 +
[[Ground Beef]];
 +
[[Halal]];
 +
[[Ham Steak]];
 +
[[Hazard ]];
 +
[[Hazard Analysis And Critical Control Points]];
 +
[[Headcheese]];
 +
[[Hickory-Smoked Ham]];
 +
[[HIMP or HACCP-Based Inspection Models Project]];
 +
[[Honey-Cured]];
 +
[[Humane Methods of Slaughter Act]];
 +
[[Humectant]];
 +
[[Hydrologic Cycle]];
 +
[[Hydrolyzed (Source) Protein]];
 +
[[Incidental Additives]];
 +
[[Inedible]];
 +
[[Inhumane Slaughter]];
 +
[[Inspector]];
 +
[[Inspector in Charge]];
 +
[[Internal Temperature]];
 +
[[Irradiation]];
 +
[[ISO Accreditation]];
 +
[[Jerky]];
 +
[[Label]];
 +
[[Leaching]];
 +
[[Listeria]];
 +
[[llluviation]];
 +
[[Log Reduction]];
 +
[[Mad Cow Disease]];
 +
[[Marinade]];
 +
[[Marinate]];
 +
[[Market Withdrawal]];
 +
[[MDM]];
 +
[[Meat Base]];
 +
[[Meat Broker]];
 +
[[Meat Byproduct]];
 +
[[Mechanically Separated]];
 +
[[Mechanically Separated Poultry]];
 +
[[Memorandum of Agreement]];
 +
[[Microorganism]];
 +
[[Misbranded]];
 +
[[Modified Atmosphere Packaging]];
 +
[[Modified Food Starch]];
 +
[[Monosodium Glutamate]];
 +
[[Mottling]];
 +
[[MOU]];
 +
[[Munsell Notation]];
 +
[[National Agricultural Library]];
 +
[[National Agricultural Statistics Service]];
 +
[[National Antimicrobial Resistance Monitoring System]];
 +
[[National Early Warning System]];
 +
[[National Food Safety Initiative]];
 +
[[Natural]];
 +
[[Nematodes]];
 +
[[Netting]];
 +
[[No Roll]];
 +
[[Nutrient Exchange]];
 +
[[Nutrition Labeling]];
 +
[[Occupational Safety and Health Administration]];
 +
[[Office of Homeland Security]];
 +
[[Official Mark]];
 +
[[Organic Farming]];
 +
[[Organic Foods]];
 +
[[Organic Matter]];
 +
[[Organoleptic]];
 +
[[Oven Ready]];
 +
[[Parasites]];
 +
[[Parent Material]];
 +
[[Parma Ham]];
 +
[[Partially Defatted Fatty Tissue]];
 +
[[Partnership for Food Safety Education]]; 
 +
[[Performance Based Inspection System]];
 +
[[Perishable]];
 +
[[Permeability]];
 +
[[Pesticide]];
 +
[[Pesticide Data Program]];
 +
[[pH Value]];
 +
[[Plasticizer]];
 +
[[Pore Spaces]];
 +
[[Pork Bellies]];
 +
[[Pork Shoulder Picnic]];
 +
[[Postmortem Inspection]];
 +
[[Potentially Hazardous Foods]];
 +
[[Poultry Products Inspection Act of 1957]];
 +
[[Poultry, Product Classes]];
 +
[[Prepared]];
 +
[[PrepNet]];
 +
[[Preservation]];
 +
[[Product]];
 +
[[Prosciutto Ham]];
 +
[[Public Health]];
 +
[[Pulse-Field Gel Electrophorsis]];
 +
[[PulseNet]];
 +
[[Qualitative Analysis]];
 +
[[Qualitative Risk Assessment]];
 +
[[Quantitative Analysis]];
 +
[[Quantitative Risk Assessment]];
 +
[[Ratites]];
 +
[[Reaction, Soil]];
 +
[[Ready-to-Eat]];
 +
[[Recall]];
 +
[[Recall Classifications]];
 +
[[Recall Scope]];
 +
[[Recall, Depth of]];
 +
[[Regolith]];
 +
[[Renderer]];
 +
[[Residue]];
 +
[[Risk Analysis]];
 +
[[Risk Assessment]];
 +
[[Risk Communication]];
 +
[[Roaster Duckling]];
 +
[[Roaster or Roasting Chicken]];
 +
[[Rock Fragments]];
 +
[[Root Zone]];
 +
[[Runoff]];
 +
[[Salmonella]]; 
 +
[[Sanitation]];
 +
[[Sanitation Standard Operating Procedures]];
 +
[[Sanitizer]];
 +
[[Scrapie]];
 +
[[Sectioned and Formed]];
 +
[[Shrink Wrapping]];
 +
[[Silt]];
 +
[[Smoke Flavoring]];
 +
[[Sodium Nitrite]];
 +
[[Soil Color]];
 +
[[Soil Horizon]];
 +
[[Soil Mineral]];
 +
[[Soil Survey]];
 +
[[Soil Texture]];
 +
[[Souse]];
 +
[[Squab]];
 +
[[Standards of Identity for Food]];
 +
[[State Inspection Program]];
 +
[[Steam Pasteurization]];
 +
[[Stock Recovery]];
 +
[[Subsoil]];
 +
[[Substratum]];
 +
[[Subsurface Layer]];
 +
[[Sugar Cured]];
 +
[[Surface Layer]];
 +
[[Surveillance]];
 +
[[Survey]];
 +
[[Tallow]];
 +
[[The Food Safety Educator]];
 +
[[Tolerance, pesticide residue]];
 +
[[Top soil]];
 +
[[Toxic Substances Control Act]];
 +
[[Transmissible Spongiform Encephalopathy]];
 +
[[U.S. Condemned]];
 +
[[U.S. Passed for Cooking]];
 +
[[U.S. Passed for Refrigeration]];
 +
[[U.S. Retained]];
 +
[[U.S. Suspect]];
 +
[[United States Code]];
 +
[[USDA]];
 +
[[USDA Homeland Security Council]];
 +
[[Vacuum Packaging]];
 +
[[Variant Creutzfeldt-Jakob Disease]];
 +
[[Vertical Coordination]];
 +
[[Vertical Integration]];
 +
[[Veterinary Biologics]];
 +
[[Veterinary Equivalency]];
 +
[[Viscus]];
 +
[[Voluntary Inspection]];
 +
[[Westphalian Ham]];
 +
[[Withdrawal Time]];
 +
[[Yearling Turkey]];
 +
[[Yersinia enterocolita]];
 +
[[Young Turkey]];
 +
[[Zero Tolerance]];
 +
[[Zone of Accumulation]];
 +
[[Zone of Decomposition]];
 +
[[Zone of Leaching]];
 +
[[Zoonotic Diseases]];
 +
 +
 +
 +
 +
<br />
 +
|-
 +
|}

Revision as of 02:26, November 14, 2007

Supply Siders Strategy!

Thanks for the notice TK. My current strategy is to created new articles for each of the 100+ LDS temples. I'm also adding a See Also minor edit to the corresponding city. I'm also adding new articles to the Breaking News section and sometimes new articles associated with the news items. --Crocoite 14:50, 13 November 2007 (EST)

I have just posted 145 new links and 343 duplicate links in American Government Lecture Nine to get 633 points. I'll be away for a day or two but other pages might be ripe for further linking even though BethanyS has had a bash - you just need to be more thorough. I will start work on lecture eight next so other members please choose a different oneBrianCo 20:06, 13 November 2007 (EST)

My next set of edits

United States Department of Agriculture Terms

Absorbent Packing; Accredited Laboratory Program (ALP); Adulterated Food; Advanced Meat Recovery (AMR); Aged; Agricultural Marketing Service (AMS); Agricultural Research Service (ARS); Amenable; Animal (Veterinary) Drugs; Animal and Plant Health Inspection Service (APHIS); Animal Disposition Reporting System (ADRS); Animal Food; Animal Food Manufacturer; Animal Identification and Traceback; ANPR; Antemortem Inspection; Antibiotic Resistance Action Plan; Antimicrobial Resistance; Antioxidant; Artificial Coloring; Artificial Flavoring; Aseptic Packaging; Automated Import Information System (AIIS); Baste; Basted or Self Basted; Beef Patties; Beef Suet; Biosecurity; Biotechnology; Botulism; Bovine Spongiform Encephalopathy (BSE); Brine; Brine Curing; Broiler or Fryer; Campylobacter; Campylobacteriosis; Can; Capacolla; Capon; Captive Bolt; Carcass; Casing; Center for Food Safety and Applied Nutrition; Center for Veterinary Medicine; Certified; Chemical Preservative; Chevon; Chronic Wasting Disease; Chub; Clostridium botulinum; Cock or Rooster; Codex Alimentarius Commission; Complex, Soil; Consumer Safety Officer; Continuous Inspection; Contour Stripcropping; Controlled Atmosphere Packaging; Corned Beef; Cornish Fryer, Roaster, or Hen; Cornish Game Hen; Cottage Ham; Country Ham; Country-of-origin Labeling; Creutzfeldt-Jacob Disease; Critical Control Point; Cross-contamination; Cure; Curing; Custom Exempt; Cutting Up; Dead Livestock; Delaney Clause; Deli or Delicatessen Style; Diglycerides, Monoglycerides; Dioxins; Disposition; Downer (or downed animals); Drainage Class; Dry Aged; Dry Curing; Dying, Diseased, or Disabled Livestock; E. coli; Economic Research Service; Edible; Egg Products; Egg Products Inspection Act; Eluviation; Emulsifier; Epidemiology; Equivalence; Establishment or Official Establishment; Exotic Newcastle Disease; Experimental Animal; Fabricated Steak; Farm Bill; Farm-to-Table Continuum; Federal Food, Drug, and Cosmetic Act of 1938; Federal Meat Inspection Act of 1906; Fight Bac!® Campaign ; Flash Pasteurization; Food Additive; Food and Agriculture Organization of the United Nations; Food and Nutrition Service; Food Biosecurity Action Team; Food Code; Food Isolate; Food Safety and Inspection Service; Food Security; Food Thermometer; Food Threat Preparedness Network; Foodborne Illnesses; Foodborne Outbreak; Foodborne Pathogens; FoodNet; Foot and Mouth Disease; Foreign Agricultural Service; Frankfurters; Free Range or Free Roaming; Fresh Poultry; Fresh Ham; Fryer-Roaster Turkey; Fully Cooked; Further Processing; Gelatin; Giblets; Gizzard; Grade, Grading; Ground Beef; Halal; Ham Steak; Hazard ; Hazard Analysis And Critical Control Points; Headcheese; Hickory-Smoked Ham; HIMP or HACCP-Based Inspection Models Project; Honey-Cured; Humane Methods of Slaughter Act; Humectant; Hydrologic Cycle; Hydrolyzed (Source) Protein; Incidental Additives; Inedible; Inhumane Slaughter; Inspector; Inspector in Charge; Internal Temperature; Irradiation; ISO Accreditation; Jerky; Label; Leaching; Listeria; llluviation; Log Reduction; Mad Cow Disease; Marinade; Marinate; Market Withdrawal; MDM; Meat Base; Meat Broker; Meat Byproduct; Mechanically Separated; Mechanically Separated Poultry; Memorandum of Agreement; Microorganism; Misbranded; Modified Atmosphere Packaging; Modified Food Starch; Monosodium Glutamate; Mottling; MOU; Munsell Notation; National Agricultural Library; National Agricultural Statistics Service; National Antimicrobial Resistance Monitoring System; National Early Warning System; National Food Safety Initiative; Natural; Nematodes; Netting; No Roll; Nutrient Exchange; Nutrition Labeling; Occupational Safety and Health Administration; Office of Homeland Security; Official Mark; Organic Farming; Organic Foods; Organic Matter; Organoleptic; Oven Ready; Parasites; Parent Material; Parma Ham; Partially Defatted Fatty Tissue; Partnership for Food Safety Education; Performance Based Inspection System; Perishable; Permeability; Pesticide; Pesticide Data Program; pH Value; Plasticizer; Pore Spaces; Pork Bellies; Pork Shoulder Picnic; Postmortem Inspection; Potentially Hazardous Foods; Poultry Products Inspection Act of 1957; Poultry, Product Classes; Prepared; PrepNet; Preservation; Product; Prosciutto Ham; Public Health; Pulse-Field Gel Electrophorsis; PulseNet; Qualitative Analysis; Qualitative Risk Assessment; Quantitative Analysis; Quantitative Risk Assessment; Ratites; Reaction, Soil; Ready-to-Eat; Recall; Recall Classifications; Recall Scope; Recall, Depth of; Regolith; Renderer; Residue; Risk Analysis; Risk Assessment; Risk Communication; Roaster Duckling; Roaster or Roasting Chicken; Rock Fragments; Root Zone; Runoff; Salmonella; Sanitation; Sanitation Standard Operating Procedures; Sanitizer; Scrapie; Sectioned and Formed; Shrink Wrapping; Silt; Smoke Flavoring; Sodium Nitrite; Soil Color; Soil Horizon; Soil Mineral; Soil Survey; Soil Texture; Souse; Squab; Standards of Identity for Food; State Inspection Program; Steam Pasteurization; Stock Recovery; Subsoil; Substratum; Subsurface Layer; Sugar Cured; Surface Layer; Surveillance; Survey; Tallow; The Food Safety Educator; Tolerance, pesticide residue; Top soil; Toxic Substances Control Act; Transmissible Spongiform Encephalopathy; U.S. Condemned; U.S. Passed for Cooking; U.S. Passed for Refrigeration; U.S. Retained; U.S. Suspect; United States Code; USDA; USDA Homeland Security Council; Vacuum Packaging; Variant Creutzfeldt-Jakob Disease; Vertical Coordination; Vertical Integration; Veterinary Biologics; Veterinary Equivalency; Viscus; Voluntary Inspection; Westphalian Ham; Withdrawal Time; Yearling Turkey; Yersinia enterocolita; Young Turkey; Zero Tolerance; Zone of Accumulation; Zone of Decomposition; Zone of Leaching; Zoonotic Diseases;




Retrieved from "https://www.conservapedia.com/index.php?title=Team1:Strategy&oldid=335114"