Difference between revisions of "Antioxidant"
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(New page: Substance added to food to prevent the oxygen present in the air from causing undesirable changes in flavor color. BHA, BHT, and tocopherols are examples of antioxidants. ==References== [h...) |
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Revision as of 03:15, November 14, 2007
Substance added to food to prevent the oxygen present in the air from causing undesirable changes in flavor color. BHA, BHT, and tocopherols are examples of antioxidants.