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Artificial Flavoring (view source)
Revision as of 03:16, November 14, 2007
, 03:16, November 14, 2007New page: Artificial flavors are restricted to an ingredient which was manufactured by a process of synthesis or similar process. The principal components of artificial flavors usually are esters, k...
Artificial flavors are restricted to an ingredient which was manufactured by a process of synthesis or similar process. The principal components of artificial flavors usually are esters, ketones, and aldehyde groups. These ingredients are declared in the ingredients statement as “Artificial Flavors” without naming the individual components. See 9 CFR 317.2(j)(3) and 381.119.
==References==
[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]
==References==
[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]