Difference between revisions of "Cure"
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(New page: A chemical agent placed in or on meat or poultry for use in preservation, flavor, or color. ==References== [http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]) |
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Revision as of 03:30, November 14, 2007
A chemical agent placed in or on meat or poultry for use in preservation, flavor, or color.