Difference between revisions of "Aseptic Packaging"
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(New page: Technique for creating a shelf-stable container by placing a commercially sterile product into a commercially sterile container in a commercially sterile environment. The sealed container ...) |
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| − | Technique for creating a shelf-stable container by placing a commercially sterile product into a commercially sterile container in a commercially sterile environment. The sealed container is designed to maintain product sterility until the seal is broken. | + | Technique for creating a shelf-stable container by placing a commercially sterile product into a commercially sterile container in a commercially sterile [[environment]]. The sealed container is designed to maintain product sterility until the seal is broken. |
==References== | ==References== | ||
[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index] | [http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index] | ||
Revision as of 03:42, November 14, 2007
Technique for creating a shelf-stable container by placing a commercially sterile product into a commercially sterile container in a commercially sterile environment. The sealed container is designed to maintain product sterility until the seal is broken.