Difference between revisions of "Country Ham"
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(New page: Uncooked, cured, dried, smoked-or-unsmoked meat products made from a single piece of meat from the hind leg of a hog or from a single piece of meat from a pork shoulder. ==References== [ht...) |
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| − | + | '''Country ham''' is uncooked, cured, dried, smoked-or-unsmoked [[ham]] products made from a single piece of meat from the hind leg of a hog or from a single piece of meat from a pork shoulder. | |
==References== | ==References== | ||
[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index] | [http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index] | ||
Revision as of 04:05, November 14, 2007
Country ham is uncooked, cured, dried, smoked-or-unsmoked ham products made from a single piece of meat from the hind leg of a hog or from a single piece of meat from a pork shoulder.