Difference between revisions of "Cure"
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| − | A chemical agent placed in or on [[meat]] or poultry for use in preservation, flavor, or color. | + | A '''cure''' is a chemical agent placed in or on [[meat]] or [[poultry]] for use in preservation, flavor, or color. |
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==References== | ==References== | ||
[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index] | [http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index] | ||
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| + | [[Category:Food]] | ||