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A chemical agent placed in or on [[meat]] or poultry for use in preservation, flavor, or color.
A '''cure''' is a chemical agent placed in or on [[meat]] or [[poultry]] for use in preservation, flavor, or color.
==References==
==References==
[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]
[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index]
[[Category:Food]]