Difference between revisions of "Brine"
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| − | + | '''Brine''' as a [[verb]], brining means to treat with or steep in brine. As a noun it is a strong solution of water and salt, and a sweetener such as sugar, molasses, honey, or corn syrup may be added to the solution for flavor and to improve browning. | |
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==References== | ==References== | ||
[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index] | [http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index] | ||
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| + | [[Category:Food Terms]] | ||
Revision as of 10:32, November 14, 2007
Brine as a verb, brining means to treat with or steep in brine. As a noun it is a strong solution of water and salt, and a sweetener such as sugar, molasses, honey, or corn syrup may be added to the solution for flavor and to improve browning.