Difference between revisions of "Artificial Flavoring"
Jump to navigation
Jump to search
GregLarson (talk | contribs) (und) |
(Category) |
||
| Line 2: | Line 2: | ||
==References== | ==References== | ||
[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index] | [http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index] | ||
| + | |||
| + | [[Category:Food Terms]] | ||
Revision as of 10:42, November 14, 2007
Artificial flavors are restricted to an ingredient which was manufactured by a process of synthesis or similar process and added to food. The principal components of artificial flavors usually are esters, ketones, and aldehyde groups. These ingredients are declared in the ingredients statement as “Artificial Flavors” without naming the individual components.