Difference between revisions of "Antioxidant"
Jump to navigation
Jump to search
GregLarson (talk | contribs) (und) |
(Category) |
||
| Line 2: | Line 2: | ||
==References== | ==References== | ||
[http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index] | [http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index] | ||
| + | |||
| + | [[Category:Health]] | ||
Revision as of 10:44, November 14, 2007
Substance added to food to prevent the oxygen present in the air from causing undesirable changes in flavor color. BHA, BHT, and tocopherols are examples of antioxidants.