Difference between revisions of "Hazard"
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(New page: A biological, physical, or chemical property that may cause a food to be unsafe for human consumption. ==References== [http://www.fsis.usda.gov/Help/A-Z_Index/index.asp USDA Index] [[C...) |
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Revision as of 03:57, November 15, 2007
A biological, physical, or chemical property that may cause a food to be unsafe for human consumption.