nsAm_Govt_101RO, nsAm_Govt_101RW
949
edits
Changes
Jump to navigation
Jump to search
Line 1:
Line 1: − The churned [[cream]] of [[milk]]. An unctuous (usually) yellow solid [[fat]], often spread on [[bread]] or used in the production of [[cake]]s, [[biscuit]]s and [[pastries]].+
no edit summary
'''Butter''' is churned [[cream]] of [[milk]]. An unctuous (usually) yellow solid [[fat]], often spread on [[bread]] or used in the production of [[cake]]s, [[biscuit]]s and [[pastries]].
[[Category:Dairy products]]
[[Category:Dairy products]]
[[Category:Dictionary]]
[[Category:Dictionary]]