Difference between revisions of "Viscosity"

Revision as of 20:42, December 10, 2007

Viscosity is a liquid's resistance to flow. [1] Honey has a lot of viscosity; a Wendy's Frosty has so much viscosity it's sold with a spoon.

Revision as of 20:41, December 10, 2007 (view source) DanH (talk \| contribs) (mmm... Wendy's...) ← Older edit		Revision as of 20:42, December 10, 2007 (view source) Ed Poor (talk \| contribs) (link to a chemistry glossary) Newer edit →
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−	'''Viscosity''' is a liquid's resistance to flow. Honey has a lot of viscosity; a Wendy's [[Frosty]] has so much viscosity it's sold with a spoon.	+	'''Viscosity''' is a liquid's resistance to flow. [http://antoine.frostburg.edu/cgi-bin/senese/searchglossary.cgi?query=viscosity&shtml=%2Fchem%2Fsenese%2F101%2Fglossary.shtml] Honey has a lot of viscosity; a Wendy's [[Frosty]] has so much viscosity it's sold with a spoon.